We are an esteemed fine dining group in Charleston, SC, renowned for providing exceptional culinary experiences and impeccable service. We are seeking a Chief Operating Officer (COO) to join our leadership team and help guide the organization to new heights of operational excellence and growth.

Key Responsibilities:

Strategic Leadership: Develop and implement operational strategies that align with the group’s overall mission, vision, and goals, ensuring exceptional guest experiences and operational efficiency across all locations.
Operational Management: Oversee daily operations for multiple fine dining restaurants, ensuring smooth and effective execution in all areas, including kitchen management, service, and back-of-house operations.
Financial Oversight: Manage P&L, budgeting, and cost control processes to ensure profitability, maximize revenue, and achieve financial goals while maintaining the highest quality standards.
Team Leadership & Development: Lead, mentor, and build a high-performing management team, focusing on recruitment, retention, training, and professional development to foster a positive, results-driven culture.
Process Optimization: Identify opportunities for operational improvements, cost reduction, and process efficiencies while maintaining a focus on quality and guest satisfaction.
Guest Experience: Ensure an unwavering commitment to superior service and guest satisfaction, continuously improving the dining experience to meet the needs of a diverse clientele.
Vendor & Supply Chain Management: Oversee vendor relationships, negotiate contracts, and ensure inventory management systems are in place for efficiency and cost-effectiveness.

Qualifications:

Proven experience as a COO or in a senior operational role within the fine dining or hospitality industry.
Strong leadership skills with a hands-on approach to managing operations and team development.
Experience managing multiple locations and leading a diverse team of hospitality professionals.
Exceptional financial acumen with experience managing P&L, budgeting, and cost control.
Passion for fine dining, excellent guest service, and delivering high-quality culinary experiences.
Outstanding communication and interpersonal skills, with the ability to collaborate across teams and lead by example.
Bilingual (Spanish) is a plus but not required.

If you’re a dynamic and results-driven leader with a passion for fine dining and hospitality, we’d love to hear from you. Apply today and become part of our exciting growth in Charleston, SC!

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